General Questions
The Seed Production Division is responsible for producing, maintaining, and distributing high-quality cocoa and coffee seedlings to farmers within growing areas across the country. We ensure consistent quality standards to support national cocoa sustainability.
Farmers can access improved seedlings from SPD stations through collaboration with Cocoa Health and Extension Division (CHED) district offices. Announcements are made ahead of each planting season to guide farmers on collection procedures.
Yes, SPD collaborates closely with other divisions of COCOBOD and strategic partners such as the Cocoa Research Institute of Ghana (CRIG), the Cocoa Health and Extension Division (CHED), and various NGOs to ensure the effective production and distribution of quality planting materials.
Operational and Technical Questions
SPD produces hybrid cocoa, coffee seedlings. Each seedling type is developed using research-based techniques to ensure disease resistance and improved yield performance.
SPD has offices in all cocoa-growing regions of Ghana. You can visit our Regional Offices page for detailed locations and contact information.
Our production process follows strict, controlled pollination protocols under the supervision of station heads. Each seedling batch undergoes inspection prior to distribution to ensure compliance with quality standards.
Contact & Support
You can reach out through our Contact Us page or visit any of our regional offices for assistance. Our dedicated staff will be happy to help with inquiries or support.
Yes. SPD welcomes partnerships with research institutions, development agencies, and other stakeholders to promote sustainable cocoa production initiatives.